Eater Portland | Chef Xurro Collaboration Kicks Off Today at 180 Xurreria Eater Portland "As a kid growing up in New York," says Gencarelli, "I ate a lot of cannoli. My dad used to take me to a bakery in Yonkers most Sundays called Puglia Bakery. It will always be my favorite dessert and one of my favorite childhood taste memories ... |
Friday, April 1, 2016
Chef Xurro Collaboration Kicks Off Today at 180 Xurreria - Eater Portland
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